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food.baking-conversion Calculator
Converts common baking ingredients between weight (grams) and volume (cups, tablespoons) for flour, sugar, butter, and dairy, accounting for density differences. Volume measures are imprecise for baking — a packed vs. sifted cup of flour can differ by 30% in mass.
Inputs
Flour Cups
Reference formula or conversion factor shown for context.
Butter Cups
Reference formula or conversion factor shown for context.
Sugar Cups
Reference formula or conversion factor shown for context.
Servings Scale
A multiplier applied in the calculation.
Results
flour (g)
Reference formula or conversion factor shown for context.
butter (g)
Reference formula or conversion factor shown for context.
sugar (g)
Reference formula or conversion factor shown for context.
scale factor
A dimensionless multiplier applied in the calculation.
1 cup flour
Reference formula or conversion factor shown for context.
1 cup butter
Reference formula or conversion factor shown for context.