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food.oil-absorption-frying Calculator
Estimates the amount of oil absorbed by a fried food based on food weight and surface-area-to-volume ratio, accounting for initial moisture content. Breaded foods absorb 15–30% of their weight in oil; tempura absorbs much less due to the thin, dry batter.
Inputs
Food Weight G
Body or object weight. For health calculators, usually in kg or lbs.
Cooked Weight G
Body or object weight. For health calculators, usually in kg or lbs.
Oil Before Ml
Three-dimensional space occupied (m³ or L). 1 m³ = 1,000 L.
Oil After Ml
Three-dimensional space occupied (m³ or L). 1 m³ = 1,000 L.
Results
oil absorbed (mL)
Reference formula or conversion factor shown for context.
oil absorbed (%wt of fried food)
Reference formula or conversion factor shown for context.
water lost (g)
LOS (length of stay) -- the number of days from admission to discharge. A key hospital efficiency metric.
calories from absorbed oil
Reference formula or conversion factor shown for context.