// multi-utility computation suite · offline · instant · precise
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food.yeast-fermentation-co2 Calculator
Calculates CO₂ and ethanol produced from a given mass of fermentable sugar and estimates gas volume at fermentation temperature for vessel and airlock sizing. One mole of glucose produces exactly two moles of CO₂ and two moles of ethanol — the stoichiometry is exact.
Inputs
Sugar Mass G
Total mass (kg). Distinct from weight — weight = mass × gravity. Mass is constant; weight varies with location.
Yeast Mass G
Total mass (kg). Distinct from weight — weight = mass × gravity. Mass is constant; weight varies with location.
Temperature C
Reference formula or conversion factor shown for context.
Fermentation Time Hr
Duration of the process. Make sure units match the rate inputs (seconds, minutes, or hours).
Results
CO₂ produced (g)
Reference formula or conversion factor shown for context.
ethanol produced (g)
Sample size or count used in the calculation.
CO₂ volume at STP (L)
The computed three-dimensional volume.
max theoretical CO₂
Reference formula or conversion factor shown for context.
yield efficiency
Useful output divided by total input, as a percentage. True 100% efficiency is impossible — losses appear as heat. LEDs: 30–50%. Electric motors: 85–97%. Switching supplies: 85–95%.
optimal yeast temp
Reference formula or conversion factor shown for context.